LADYBIRD1995 Recipe Reviews (Pg. 1) - Allrecipes.com (1573900)

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Vegetarian Sandwich Spread

Reviewed: Oct. 15, 2005
I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier.
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25 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jul. 11, 2011
My son said these doughnuts are so good they should get 10 stars. We were sooo impressed. The glaze was great. I just dipped the whole donut in and flipped it over to cover the whole donut. I fried half of them and baked the other half. They were great both ways but seemed more like donuts fried. I agree with another review they would make great dinner rolls. I just think they would need a little more salt in the dough. Thanks so much for the recipe.
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7 users found this review helpful

Passover Chocolate Mandelbrot

Reviewed: Apr. 16, 2006
This recipe turned out very good even though I made a few mistakes with the help of my little kids. I didn't have Matzo cake meal so I used regular Matzo meal. I also accidentaly bought mini chocolate chips. My kids turned the stove to broil about halfway through the normal cooking time. I noticed the smell of smoke and never guessed that this had happened. I ended up taking it out of the oven at this point and cutting off as much burned part as I could. Even still the Mandelbrot was amazing. My guest asked to take some home. They showed me the next day that their children had only left crumbs. Thanks for a good recipe.
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7 users found this review helpful

Quick Berry Milkshake

Reviewed: Apr. 30, 2003
This recipe was great. I at first thought that maybe there wouldn't be enough sugar but there is. I scaled the recipe back for 2 servings. It was good.
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7 users found this review helpful

Whole Wheat Bread II

Reviewed: Mar. 6, 2003
I thought that the bread was great. It gave a nice quantity and cuts well for sandwiches. Thanks for sharing it. I do plan to make this again.
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6 users found this review helpful

Nadine's Delicious Tilapia

Reviewed: Oct. 29, 2011
This was great. We followed the recipe. Teh only difference was adding a few drops of sesame oil.
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3 users found this review helpful

Momma's Potatoes

Reviewed: Jan. 23, 2011
these were really great. I used russet potatoes since that is what I had and cut them about 1/4 to half inch cubes. My son loved them so much.
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3 users found this review helpful

Dad's Double Whole Grain Pancakes

Reviewed: Jan. 8, 2005
This recipe of pancakes tasted wonderful. There really is no need to put anything on them since they are already so sweet. The only problem I had is that they burned even at a really low heat. This did not appear to affect the taste though. I certainly plan to try them again. My husband even liked them.
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3 users found this review helpful

Whole Wheat Pancake Mix

Reviewed: Jan. 26, 2013
I followed this recipe exactly and even my pickiest child loved them.
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2 users found this review helpful

Cola Chicken

Reviewed: Jul. 6, 2006
This recipe was really great. My husband was very impressed. Thankyou very much for sharing.
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2 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Apr. 16, 2006
This recipe was great. I made it for our passover dinner this year and everyone loved them. Many of whom had never even had Matzo ball soup before. Even the kids were asking for seconds. Thank-you for a great recipe.
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2 users found this review helpful

Linnie's Spanish Rice

Reviewed: Feb. 22, 2006
We were very impressed with this recipe. It was the easiest spanish rice I ever made.
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2 users found this review helpful

Buttermilk Biscuits I

Reviewed: Sep. 29, 2005
I just made these biscuits and think they are wonderful. My husband says they are the best biscuits I have ever made. I am wondering if the people who thought they were bland just used regular flour in place of the self rising flour. Self rising flour has baking powder or soda and salt so they should turn out very good. I thought they were perfect. Thank-you very much for the recipe.
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2 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Jul. 17, 2005
These beans are absolutely wonderful. I used to go to Boston Market for their grean beans now I don't have to. These taste sooo good I could eat them all the time. I didn't have cilantro last time I made them so I used a little dried Basil. They still tasted wonderful. My husband also loves them. Thank-you so much Tasneem.
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2 users found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Oct. 19, 2014
This was very, very good. I couldn't follow exactly just because my family doesn't like spicy so I left out the jalapeno and only put a sprinkle of cayenne. We did use a can of diced tomatoes instead of the tomatoes just because I didn't have fresh tomatoes on hand. I could just make the tomato coconut sauce as a soup it was so good. I plan to make this again.
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1 user found this review helpful

Poached Salmon II

Reviewed: Oct. 9, 2014
I used this recipe as a guide since I didn't have all the ingredients. I used rice wine vinegar and water in the proportions in the recipe. I sprinkled with oregano, garlic powder, salt and smoked paprika. This was so good.
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1 user found this review helpful

Pumpkin Cake III

Reviewed: Sep. 16, 2014
Very nice, moist cake. I made it for my husband's birthday tonight and he really enjoyed it. It was a bit oily and just a hint of baking soda after taste. I made it in a 13x9 pan and baked it an extra ten minutes due to size of pan and cake wasn't done at 30 minutes. Thank-you for a great recipe. I followed it exactly as written. By the way while this was baking the house smelled amazing of cinnamon and pumpkin.
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1 user found this review helpful

Meatloaf with a Ranch Twist

Reviewed: Dec. 19, 2012
This was the best meatloaf I have ever had. I followed the recipe as close as I could. I didn't have any sage so didn't use that and I used one real onion chopped. I followed other reviewers suggestion of doubling the sauce. It is so good. I also put them in a cupcake pan so that they would cook faster and cooked them at 450.
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1 user found this review helpful

Glo's Sausage Fried Rice

Reviewed: Sep. 26, 2012
This recipe is really great. I just made it and it will definitely be made again. Thank-you for the recipe. I didn't change anything except buying the cabbage and carrots already cut up. My baby loved it.
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1 user found this review helpful

Chip Chicken Lollipops

Reviewed: Jan. 3, 2011
These were really good. We used the barbecue chips and both my husband and son loved them.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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