LADYBIRD1995 Recipe Reviews (Pg. 1) - Allrecipes.com (1573900)

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Vegetarian Sandwich Spread

Reviewed: Oct. 15, 2005
I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier.
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24 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jul. 11, 2011
My son said these doughnuts are so good they should get 10 stars. We were sooo impressed. The glaze was great. I just dipped the whole donut in and flipped it over to cover the whole donut. I fried half of them and baked the other half. They were great both ways but seemed more like donuts fried. I agree with another review they would make great dinner rolls. I just think they would need a little more salt in the dough. Thanks so much for the recipe.
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7 users found this review helpful

Passover Chocolate Mandelbrot

Reviewed: Apr. 16, 2006
This recipe turned out very good even though I made a few mistakes with the help of my little kids. I didn't have Matzo cake meal so I used regular Matzo meal. I also accidentaly bought mini chocolate chips. My kids turned the stove to broil about halfway through the normal cooking time. I noticed the smell of smoke and never guessed that this had happened. I ended up taking it out of the oven at this point and cutting off as much burned part as I could. Even still the Mandelbrot was amazing. My guest asked to take some home. They showed me the next day that their children had only left crumbs. Thanks for a good recipe.
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7 users found this review helpful

Quick Berry Milkshake

Reviewed: Apr. 30, 2003
This recipe was great. I at first thought that maybe there wouldn't be enough sugar but there is. I scaled the recipe back for 2 servings. It was good.
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7 users found this review helpful

Whole Wheat Bread II

Reviewed: Mar. 6, 2003
I thought that the bread was great. It gave a nice quantity and cuts well for sandwiches. Thanks for sharing it. I do plan to make this again.
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6 users found this review helpful

Nadine's Delicious Tilapia

Reviewed: Oct. 29, 2011
This was great. We followed the recipe. Teh only difference was adding a few drops of sesame oil.
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3 users found this review helpful

Momma's Potatoes

Reviewed: Jan. 23, 2011
these were really great. I used russet potatoes since that is what I had and cut them about 1/4 to half inch cubes. My son loved them so much.
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3 users found this review helpful

Dad's Double Whole Grain Pancakes

Reviewed: Jan. 8, 2005
This recipe of pancakes tasted wonderful. There really is no need to put anything on them since they are already so sweet. The only problem I had is that they burned even at a really low heat. This did not appear to affect the taste though. I certainly plan to try them again. My husband even liked them.
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3 users found this review helpful

Whole Wheat Pancake Mix

Reviewed: Jan. 26, 2013
I followed this recipe exactly and even my pickiest child loved them.
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2 users found this review helpful

Cola Chicken

Reviewed: Jul. 6, 2006
This recipe was really great. My husband was very impressed. Thankyou very much for sharing.
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2 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Apr. 16, 2006
This recipe was great. I made it for our passover dinner this year and everyone loved them. Many of whom had never even had Matzo ball soup before. Even the kids were asking for seconds. Thank-you for a great recipe.
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2 users found this review helpful

Linnie's Spanish Rice

Reviewed: Feb. 22, 2006
We were very impressed with this recipe. It was the easiest spanish rice I ever made.
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2 users found this review helpful

Buttermilk Biscuits I

Reviewed: Sep. 29, 2005
I just made these biscuits and think they are wonderful. My husband says they are the best biscuits I have ever made. I am wondering if the people who thought they were bland just used regular flour in place of the self rising flour. Self rising flour has baking powder or soda and salt so they should turn out very good. I thought they were perfect. Thank-you very much for the recipe.
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2 users found this review helpful

Meatloaf with a Ranch Twist

Reviewed: Dec. 19, 2012
This was the best meatloaf I have ever had. I followed the recipe as close as I could. I didn't have any sage so didn't use that and I used one real onion chopped. I followed other reviewers suggestion of doubling the sauce. It is so good. I also put them in a cupcake pan so that they would cook faster and cooked them at 450.
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1 user found this review helpful

Glo's Sausage Fried Rice

Reviewed: Sep. 26, 2012
This recipe is really great. I just made it and it will definitely be made again. Thank-you for the recipe. I didn't change anything except buying the cabbage and carrots already cut up. My baby loved it.
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1 user found this review helpful

Chip Chicken Lollipops

Reviewed: Jan. 3, 2011
These were really good. We used the barbecue chips and both my husband and son loved them.
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1 user found this review helpful

Belgian Waffles

Reviewed: Nov. 28, 2010
I loved these. They definitely made way more than 8. I knew it was going to be a lot when I had the mix in my big bowl and it almost filled the entire bowl. I ended up pouring half the mix into my other big bowl and then let them rise. The taste was great and now I have some to freeze.
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1 user found this review helpful

Lazanki

Reviewed: Jul. 18, 2008
I use this recipe alot when I am interested in having cabbage. I really enjoy how cabbage gets a sweet flavor when cooked instead of being so tart. I haven't actually put this in the oven and usually add a package of seasoning from chicken lo-mein to mine. It is really good.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2007
These were great. I took the dough to synagogue for the kids to make Chanukah cookies. The dough got warm and sticky and the kids added way too much flour. Surprisingly they were still very tasty. Thank-you for a great recipe the kids had a great time.
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Feb. 25, 2007
I made this using strawberry whipped topping and it was awesome. Thanks for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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