LADYBIRD1995 Recipe Reviews (Pg. 1) - Allrecipes.com (1573900)

Nadine's Delicious Tilapia

Reviewed: Oct. 29, 2011

This was great. We followed the recipe. Teh only difference was adding a few drops of sesame oil.

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3 users found this review helpful

My son said these doughnuts are so good they should get 10 stars. We were sooo impressed. The glaze was great. I just dipped the whole donut in and flipped it over to cover the whole donut. I fried half of them and baked the other half. They were great both ways but seemed more like donuts fried. I agree with another review they would make great dinner rolls. I just think they would need a little more salt in the dough. Thanks so much for the recipe.

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6 users found this review helpful

Momma's Potatoes

Reviewed: Jan. 23, 2011

these were really great. I used russet potatoes since that is what I had and cut them about 1/4 to half inch cubes. My son loved them so much.

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2 users found this review helpful

Chip Chicken Lollipops

Reviewed: Jan. 3, 2011

These were really good. We used the barbecue chips and both my husband and son loved them.

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1 user found this review helpful

Belgian Waffles

Reviewed: Nov. 28, 2010

I loved these. They definitely made way more than 8. I knew it was going to be a lot when I had the mix in my big bowl and it almost filled the entire bowl. I ended up pouring half the mix into my other big bowl and then let them rise. The taste was great and now I have some to freeze.

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1 user found this review helpful

Blueberry Sauce

Reviewed: Nov. 28, 2010

This recipe was great. I only made half the recipe and it was plenty with some left over for my husband and me. I think next time I will leave out the cinnamon though.

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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 29, 2010

I absolutely loved this chicken. Thank-you for the recipe I followed it exactly and loved it.

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Jeanie's Falafel

Reviewed: Jul. 21, 2008

These were really good. My son who barely will eat anything besides chicken even liked them. I didn't have all the ingredients but was close. I think I will try baking them next time due to all the extra grease. I had to use left over matzo crumbs in place of bread crumbs since I didn't have any.

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Lazanki

Reviewed: Jul. 18, 2008

I use this recipe alot when I am interested in having cabbage. I really enjoy how cabbage gets a sweet flavor when cooked instead of being so tart. I haven't actually put this in the oven and usually add a package of seasoning from chicken lo-mein to mine. It is really good.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2007

These were great. I took the dough to synagogue for the kids to make Chanukah cookies. The dough got warm and sticky and the kids added way too much flour. Surprisingly they were still very tasty. Thank-you for a great recipe the kids had a great time.

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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Feb. 25, 2007

I made this using strawberry whipped topping and it was awesome. Thanks for the recipe.

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0 users found this review helpful

Chicken Enchiladas I

Reviewed: Oct. 20, 2006

My husband loved these enchiladas. I will have to make them again for him. He kept raving about how good they were.

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0 users found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Oct. 20, 2006

This is the best dish. I have made it twice in three days. I even called and gave the recipe to my vegetarian mother and sister. Thank-you very much.

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1 user found this review helpful

Cola Chicken

Reviewed: Jul. 6, 2006

This recipe was really great. My husband was very impressed. Thankyou very much for sharing.

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2 users found this review helpful

Pot Roast in Foil

Reviewed: Apr. 16, 2006

This recipe was amazing. I never got so many compliments on my cooking before. I told them all of your recipe. I did add an extra can of mushroom soup as instructed by other reviewers but besides that I did nothing extra. My husband is still in love with the leftovers. This was my first roast to turn out so well I thank God and you. My roast was a little bigger than called for in the recipe so I had the oven at 325. Thanks again.

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Roasted Garlic Mashed Potatoes

Reviewed: Apr. 16, 2006

I thought these potatoes were really good. My husband liked the ones without the garlic better though he usually loves garlic. A little girl said that they needed even more garlic. I am on her side I will try to use more garlic next time. Thanks for the recipe.

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Passover Chocolate Mandelbrot

Reviewed: Apr. 16, 2006

This recipe turned out very good even though I made a few mistakes with the help of my little kids. I didn't have Matzo cake meal so I used regular Matzo meal. I also accidentaly bought mini chocolate chips. My kids turned the stove to broil about halfway through the normal cooking time. I noticed the smell of smoke and never guessed that this had happened. I ended up taking it out of the oven at this point and cutting off as much burned part as I could. Even still the Mandelbrot was amazing. My guest asked to take some home. They showed me the next day that their children had only left crumbs. Thanks for a good recipe.

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6 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Apr. 16, 2006

This recipe was great. I made it for our passover dinner this year and everyone loved them. Many of whom had never even had Matzo ball soup before. Even the kids were asking for seconds. Thank-you for a great recipe.

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2 users found this review helpful

Linnie's Spanish Rice

Reviewed: Feb. 22, 2006

We were very impressed with this recipe. It was the easiest spanish rice I ever made.

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2 users found this review helpful

Vegetarian Sandwich Spread

Reviewed: Oct. 15, 2005

I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier.

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18 users found this review helpful