We loved this! Who would have thought you could make bread out of cantaloupe? Well, I guess there IS zucchini bread! I did change a few things. We did not like the praline glaze, in fact we scraped it off, so did the kids. The second time I made it I added more nutmeg, about 3/4 of a teaspoon more and a little more ginger. The original recipe calls for two bread pans, but I found the loaves to be a bit short. So the second time I doubled the recipe put it in three pans. Excellent! Good thing I had a bumper crop of cantaloupe, I've been freezing it all week so we can have this yummy bread all winter!
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We loved this! Who would have thought you could make bread out of cantaloupe? Well, I guess...