M. A. H. Profile - Allrecipes.com (1573823)

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M. A. H.


M. A. H.
 
Living In:
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 19 reviews
Perfect Baked Potato
I've been making baked potatoes like this for years. The only change is that I bake them for 1 hour at 400 degrees. As an added little tidbit, after slathering the oil and kosher salt on the potatoes, I "wash" my hands with the remaining salt and oil. The salt exfoliates and the oil smoothes my hands. After I wash the residue off, I use hand cream and my hands are smooth and soft.

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Reviewed On: Sep. 15, 2014
Delicious Chicken Fajita Marinade
Made this last week and it was delicious

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Reviewed On: May 13, 2014
Herb Roasted Pork
I made this the other night using a 3 pound boneless, center cut pork roast. After rubbing the sage, etc. mixture over the roast, I placed it into a plastic bag and put it in the refrigerator for 1 hour. I also used brown sugar instead of white and good Balsamic vinegar in the glaze. When the roast reached 125 deg., I started to baste it and took it out of the oven at 135 deg. I tented it with foil for 15 minutes, then sliced and served it with extra glaze on the side. It was so juicy, we really didn't need the extra glaze. We had leftovers 3 days later and it was just as delicious and tender as the first time. I will definitly make this again.

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Reviewed On: Jan. 5, 2014
 
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