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Thai Grilled Chicken with Sweet Chile Dipping Sauce

Reviewed: Mar. 20, 2013
This recipe is a sure-fire crowd pleaser. I have made it three times now, always with rave reviews. I like to marinate for at least one day, but have actually been known to leave in marinade for up to three days and it still tastes perfect. I like to buy high-quality chicken breasts, which seems to make them stay more moist. They don't even need the dipping sauce, but I make my sauce super spicy for those guests who love a kick.
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