angiepearl Recipe Reviews (Pg. 1) - (15738005)

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Easy Apple Cider

Reviewed: Oct. 22, 2013
Made this for a party and everyone raved about it. I used a mesh tea ball instead of cheese cloth and substituted maple syrup for the brown sugar. I also used two 50 oz jars of cider, which seemed good in proportion to the amount of syrup. It was sweet and delicious but not overly sweet. It was so perfect having it in the crockpot where it could stay warm for hours and was easily accessible. I will definitely make this again.
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Lentil Soup with Lemon

Reviewed: Dec. 13, 2012
Absolutely love this soup. Followed the recipe exactly except for adding a little extra cilantro and topping with plain yogurt instead of olive oil and then sprinkling a little cilantro on top along with the chili powder. My husband and 2 year old daughter devoured this and it was definitely only 3 servings for us. Next time I will double or triple this delicious recipe!
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Bruschetta with Hummus

Reviewed: Oct. 18, 2012
My husband, his friend and I all loved this. I felt that the hummus really added some extra substance to the bruschetta and the combination of flavors was phenomenal. Maybe it's just my oven but by the time I checked on the toasting bread at 2.5 minutes, it was already burned on the edges. Next time I'll check at 1.5 or 2 minutes.
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Strawberry Cheesecake French Toast

Reviewed: Feb. 29, 2012
yum! i made this for myself and my 1 year old, who doesn't eat much refined sugar. i replaced the sugar with half the amount of maple syrup everywhere it was called for. i also used frozen strawberries because that's what i had on hand and omitted the whipped cream. even with these modifications, this is a 5 star recipe! (but i'm sure it would look a lot prettier with the powdered sugar and whipped cream on it :)
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