GUZ66 Recipe Reviews (Pg. 1) - Allrecipes.com (1573748)

cook's profile

GUZ66

Reviews

Photos

Menus

 
View All Reviews Learn more

Fajita Marinade I

Reviewed: Nov. 18, 2011
As another reviewer said, too watery not much flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Key Lime Cheesecake I

Reviewed: Jun. 15, 2009
Exellent recipe! I baked it a bit longer for a more cakey texture, topped it with Cool Whip and a fresh strawberry. Everyone at the cook-out loved it. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Steak Salad

Reviewed: Oct. 5, 2008
Salad was good but the dressing was bitter. Ended up using blue cheese dressing I had on hand, which worked out well. Also added fresh mushrooms and fresh spinach.
Was this review helpful? [ YES ]
0 users found this review helpful

Cold Macaroni and Tuna Salad

Reviewed: Sep. 25, 2008
Skipped the eggs, added horseradish, (as suggested by another reviewer) celery, and red onion.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 7, 2008
As suggested by others, I used minced garlic rather than the garlic powder. The touch of hot sauce was a nice addition. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 5, 2008
Good basic recipe but a bit bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 4, 2008
Great dip! I used low fat mayo and cream cheese and didn't sacrifice on the taste. Used 7 oz. green chili and whole can of jalapenos. Fresh parm a must...thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Mar. 10, 2008
After reading other reviews, I also par-boiled the peppers, used turkey hamburger and added some Italian spices, along with crushed fennel. I did have extra stuffing left over, but it's also good by itself. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Mar. 1, 2008
Based on other's suggestions, I sauteed onion, green pepper, celery to add to chicken. I also used two cans of cream of mushroom soup and a splash of sherry. I used angel hair pasts but should have broken the noodles before boiling. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef or Chicken Marinade

Reviewed: Jul. 23, 2006
WOW--excellent. Used with chicken...marinated for about 3 hours and the flavor/tenderness was incredible.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 18, 2006
Excellent, simple recipe. Had to use Worcestershire Sauce, as recommended by someone else, since I was out of steak sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Jim's Macaroni Salad

Reviewed: Jul. 13, 2006
Good stuff! For added zip, I threw in horseradish to taste...try it! Excellent:)
Was this review helpful? [ YES ]
2 users found this review helpful

Pot Stickers Traditional

Reviewed: Jul. 10, 2006
I followed the recipe with the following exceptions: I used one pound uncooked ground pork (they're much easier to make this way, and this is how they do it in China) and about 1/2 cup finely shredded cabbage, and no waterchestnuts, to make about 45 pot stickers (or dumplings) using the round wrappers for dumplings available at Asian markets is best--they're thinner. I covered a deep frying pan with PAM--and sprayed some on the dumplings themselves--then browned bottoms for about 4 min. Then I slowly added 1/2 water to pan, covered, and steamed for 10 min. Then I uncovered the pan and let them cook until all the water was gone. (Made this in three batches.)If you're afraid the pork is not completely cooked, you may steam/cook longer, but usually that's plenty of time. Another excellent sauce is to simply combine balsamic vinegar and a small amount of chili oil (avail. at Asian market)in a bowl for dunking.
Was this review helpful? [ YES ]
168 users found this review helpful

Garlic, Spinach, and Chickpea Soup

Reviewed: Apr. 4, 2006
Excellent! Didn't have coriander, so skipped it, used skim milk. Used peanut butter rather than tahini but it was still remarkable. A unique combination of flavors--thanks so much for contributing this!
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Egg Rolls

Reviewed: Apr. 1, 2006
Great recipe--make sure to have some dipping sauces on hand for added flavor. To save some calories, I sprayed mine with butter-flavored cooking spray and baked at 450 until lightly brown.
Was this review helpful? [ YES ]
2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 27, 2005
Excellent recipe--can't go wrong with this one!!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 31, 2005
With some adjustments, this is a great recipe; make certain the chicken is covered in liquid for the entire cooking time so that it is tender--I crocked it on low for about 5 hours and it was extremely moist and tastey. I ended up adding 2 cans of broth rather than the water and bullion. I also added almost a cup of lemon juice from a bottle. In the end, I threw in some mushrooms and artichokes--it was very good but almost a different recipe by the time I was done.
Was this review helpful? [ YES ]
3 users found this review helpful

Confetti Bean Salad

Reviewed: Jun. 2, 2005
Excellent low-fat salad! When I made it again recently, I made the following changes: no tomato, used balsamic vinegar instead of the red wine vinegar...and then I added in two cups of rice. Chilled it for a day and it was amazing.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Noodle Soup

Reviewed: Apr. 14, 2005
Excellent basic recipe--I also have made it with the following to add flavor to it: added 1 tsp. minced garlic, 2 tbsp. lemon juice, a touch of ginger. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Hearty Vegetable Lasagna

Reviewed: Apr. 6, 2005
Awesome! As mentioned by another reviewer, you really only need half the noodles...but then again, I added more vegies than called for such as carrots, fresh spinach, and lightly steamed chopped aparagus. I did not have fresh mushrooms but canned worked great. To save some calories, I didn't use quite all the cheese listed in the recipe. I also added some crushed fennel--delightful meal with bread sticks and salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States