GUZ66 Recipe Reviews (Pg. 1) - Allrecipes.com (1573748)

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Fajita Marinade I

Reviewed: Nov. 18, 2011
As another reviewer said, too watery not much flavor.
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Key Lime Cheesecake I

Reviewed: Jun. 15, 2009
Exellent recipe! I baked it a bit longer for a more cakey texture, topped it with Cool Whip and a fresh strawberry. Everyone at the cook-out loved it. Thanks for sharing!
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Steak Salad

Reviewed: Oct. 5, 2008
Salad was good but the dressing was bitter. Ended up using blue cheese dressing I had on hand, which worked out well. Also added fresh mushrooms and fresh spinach.
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Cold Macaroni and Tuna Salad

Reviewed: Sep. 25, 2008
Skipped the eggs, added horseradish, (as suggested by another reviewer) celery, and red onion.
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Best Steak Marinade in Existence

Reviewed: Sep. 7, 2008
As suggested by others, I used minced garlic rather than the garlic powder. The touch of hot sauce was a nice addition. Thanks for sharing.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 5, 2008
Good basic recipe but a bit bland.
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Jalapeno Popper Spread

Reviewed: Apr. 4, 2008
Great dip! I used low fat mayo and cream cheese and didn't sacrifice on the taste. Used 7 oz. green chili and whole can of jalapenos. Fresh parm a must...thanks for sharing!
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Mar. 10, 2008
After reading other reviews, I also par-boiled the peppers, used turkey hamburger and added some Italian spices, along with crushed fennel. I did have extra stuffing left over, but it's also good by itself. Thanks for sharing.
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Easy Chicken Tetrazzini

Reviewed: Mar. 1, 2008
Based on other's suggestions, I sauteed onion, green pepper, celery to add to chicken. I also used two cans of cream of mushroom soup and a splash of sherry. I used angel hair pasts but should have broken the noodles before boiling. Very good!
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Beef or Chicken Marinade

Reviewed: Jul. 23, 2006
WOW--excellent. Used with chicken...marinated for about 3 hours and the flavor/tenderness was incredible.
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Honey Mustard Grilled Chicken

Reviewed: Jul. 18, 2006
Excellent, simple recipe. Had to use Worcestershire Sauce, as recommended by someone else, since I was out of steak sauce.
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Jim's Macaroni Salad

Reviewed: Jul. 13, 2006
Good stuff! For added zip, I threw in horseradish to taste...try it! Excellent:)
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Pot Stickers Traditional

Reviewed: Jul. 10, 2006
I followed the recipe with the following exceptions: I used one pound uncooked ground pork (they're much easier to make this way, and this is how they do it in China) and about 1/2 cup finely shredded cabbage, and no waterchestnuts, to make about 45 pot stickers (or dumplings) using the round wrappers for dumplings available at Asian markets is best--they're thinner. I covered a deep frying pan with PAM--and sprayed some on the dumplings themselves--then browned bottoms for about 4 min. Then I slowly added 1/2 water to pan, covered, and steamed for 10 min. Then I uncovered the pan and let them cook until all the water was gone. (Made this in three batches.)If you're afraid the pork is not completely cooked, you may steam/cook longer, but usually that's plenty of time. Another excellent sauce is to simply combine balsamic vinegar and a small amount of chili oil (avail. at Asian market)in a bowl for dunking.
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Garlic, Spinach, and Chickpea Soup

Reviewed: Apr. 4, 2006
Excellent! Didn't have coriander, so skipped it, used skim milk. Used peanut butter rather than tahini but it was still remarkable. A unique combination of flavors--thanks so much for contributing this!
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Beef Egg Rolls

Reviewed: Apr. 1, 2006
Great recipe--make sure to have some dipping sauces on hand for added flavor. To save some calories, I sprayed mine with butter-flavored cooking spray and baked at 450 until lightly brown.
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Broiled Tilapia Parmesan

Reviewed: Nov. 27, 2005
Excellent recipe--can't go wrong with this one!!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 31, 2005
With some adjustments, this is a great recipe; make certain the chicken is covered in liquid for the entire cooking time so that it is tender--I crocked it on low for about 5 hours and it was extremely moist and tastey. I ended up adding 2 cans of broth rather than the water and bullion. I also added almost a cup of lemon juice from a bottle. In the end, I threw in some mushrooms and artichokes--it was very good but almost a different recipe by the time I was done.
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Confetti Bean Salad

Reviewed: Jun. 2, 2005
Excellent low-fat salad! When I made it again recently, I made the following changes: no tomato, used balsamic vinegar instead of the red wine vinegar...and then I added in two cups of rice. Chilled it for a day and it was amazing.
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Chicken Noodle Soup

Reviewed: Apr. 14, 2005
Excellent basic recipe--I also have made it with the following to add flavor to it: added 1 tsp. minced garlic, 2 tbsp. lemon juice, a touch of ginger. Thanks for sharing!
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Hearty Vegetable Lasagna

Reviewed: Apr. 6, 2005
Awesome! As mentioned by another reviewer, you really only need half the noodles...but then again, I added more vegies than called for such as carrots, fresh spinach, and lightly steamed chopped aparagus. I did not have fresh mushrooms but canned worked great. To save some calories, I didn't use quite all the cheese listed in the recipe. I also added some crushed fennel--delightful meal with bread sticks and salad!
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