Alexandra Recipe Reviews (Pg. 1) - Allrecipes.com (15737247)

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Alexandra

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 17, 2011
This bread is such a hit! I have been asked (more like TOLD) to make this again for Christmas! I did what some other users did, I used 2 C. White Sugar and 1 C. Brown Sugar. Turned out great!
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 17, 2011
This bread is such a hit! I have been asked (more like TOLD) to make this again for Christmas! I did what some other users did, I used 2 C. White Sugar and 1 C. Brown Sugar. Turned out great!
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 17, 2011
Oh my goodness, these are so good and creamy. I make these anytime I can, they are great!
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 1, 2012
This has become a MUST in my home. My boyfriend, along with the other ranch guys, are in love with these! They are so good
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 1, 2012
These are so perfect. I top mine with cream cheese frosting, I have a very big sweet tooth. These cookies stay so soft
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4 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 1, 2012
Such a yummy dish!
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2 users found this review helpful
Photo by Alexandra

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 6, 2013
Wonderful sandwich! My boyfriend and I truly enjoyed. Thank you for sharing!
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2 users found this review helpful

Lemon Chicken III

Reviewed: Mar. 1, 2013
Wonderful!
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4 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Dec. 18, 2013
YUM! I made this for Christmas morning for my inlaws. It turned out great. I did take a lot of the suggestions and modified this recipe. Here's what I did: Used Italian bread from the bakery (French bread seemed like too much crust). I also whipped 1 1/2 bricks cream cheese w/ 1/4 cup confectioners sugar and spread it over the cubed bread. I used frozen blueberries (thawed) and only 10 eggs. I also made sure to press the bread down so that everything got french toast consistancy. The syrup is delicious!! I made 1.5 times and poured 2/3 of it over the dish and the other 1/3 was put on the table for those who wanted a little bit more. Overall, this is a great recipe!! Will be sure to make at my next brunch. Thank you!
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1 user found this review helpful

 
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