LIAMU5 Recipe Reviews (Pg. 1) - Allrecipes.com (1573708)

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Applesauce Brownies I

Reviewed: Nov. 12, 2011
Very similar to a recipe I have used for years. We call them applesauce cake brownies because they more cake like. But please try these with the chocolate chips and sugar on top, it is what makes them sooooooooooo amazingly good. They don't need frostining, the frostining is already there. My favorite "cake" of all time.
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4 users found this review helpful

Heavenly White Cake

Reviewed: Dec. 24, 2010
My 12 and 14 year old daughters made this while my husband and I were out shopping. They did nothing right, forgot some ingredients and it still turned out wonderful. Can't wait to make it next week- the right way with all the ingredients and see how it turns out. :-)
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2 users found this review helpful

Butter Cake

Reviewed: Mar. 1, 2009
I like heavy, moist cakes, and this was both of those but it just didn't taste very good.
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1 user found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Mar. 1, 2009
Very good. Not greasy like buttercream. I will experiment with chip flavors to get it just right.
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1 user found this review helpful

Jo Jo's Favorite Banana Muffins

Reviewed: Oct. 29, 2008
As dessert this us VERY good. As snack or breakfast I would less sugar. WILL make again.
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1 user found this review helpful

Tres Leches Cake

Reviewed: May 9, 2005
SOOOO GOOD!!! Made in a bundt pan so that I could take the cake out of the pan pour the milk mixture in the pan and then put the cake back in the pan. So much easier. I even over cooked it(not burnt) I just used all the milk to make up for the dryness and it was great. Had people who don't like cake say they loved this. Even better the next day.
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7 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 10, 2003
These are REALY GOOD! I had some "Andes" Creme De Menthe baking chips on hand and wanted to make something with them. This was the right thing I only had 1 cup of regular chocolate chips so I used 1 cup of the "Andes" chips with it. Then sprinked the chips on when the cookies were done. A piece of mint would have been less messy- but sometimes you use what you have- I made small, 2-bite size cookies and got almost 100.
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5 users found this review helpful

Chocolate Pecan Pie II

Reviewed: Dec. 1, 2003
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.
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5 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: May 21, 2003
I love this recipe! I mix it up the night before then in the morning add the egg, milk and vanilla and it's ready to go. I sometimes add nuts.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 13, 2003
I loved this!!! Next time will make more sauce. The amount it had was ok, it just left me wanting more!
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1 user found this review helpful

 
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