Randa82 Recipe Reviews (Pg. 1) - Allrecipes.com (15736811)

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Fast Chicken Soup Base

Reviewed: Jul. 6, 2012
I never thought I would be able to make chicken soup from scratch but this recipe was an absolute winner! Tasty and SOO easy to make, will be making this again for sure!
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2 users found this review helpful

Mushroom and Mascarpone Ravioli

Reviewed: Mar. 24, 2012
As I love everything pasta and mushroom, I had to take the challenge and make these raviolis. I must admit that the filling was just delicious but using the wonton wrappers was a failure. A lot of the raviolis would just open in the pot and turned out to be a bit soggy. I doubt I will make a second attempt at this but might just use the filling for a regular pasta dish.
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Baked Honey Mustard Chicken

Reviewed: Mar. 24, 2012
Great recipe that I will be definitely making again, if i have chicken breasts in the freezer. The combination of honey and the Dijon mustard was delicious and the chicken turned out moist and full of flavor. Thanks for the recipe!
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3 users found this review helpful

Spinach Enchiladas

Reviewed: Feb. 5, 2012
The whole family loved this veggie variation to the meaty enchilada. I added some spices though (salt, pepper, garlic powder, red pepper flakes) and it was delicious! Thanks for sharing - will be making this again :-)
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1 user found this review helpful

Chocolate Pecan Pie I

Reviewed: Jan. 31, 2012
Great tasting pie but too sweet for our liking. Next time, will definitely reduce the chocolate quantity to half or even just a handful. I've seen other recipes where they just add a handful of chocolate chips on the bottom of the pie and then pour the mixture. Thanks anyways!
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Easy Meatloaf

Reviewed: Jan. 19, 2012
We weren't too happy with the outcome of this meatloaf. It was just too simple and bland (the top sauce was the best part). I'm sure there are a lot more recipes out there for meatloaf that are as easy to make but with few more ingredients... Sorry!
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Pecan Pie Muffins

Reviewed: Jan. 14, 2012
These were absolutely divine!!! Only variation was that I added half a cup of pecans and half a cup of chopped almonds (reason was that I didn't have enough pecans). The result was really tasty and my husband loved the nut crunchiness the muffin had. Thanks for sharing!
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Mushroom Pie

Reviewed: Dec. 20, 2011
Thanks so much for sharing this wonderful recipe! It was utterly delicious! Only variations were that I used Pillsbury pie crust and added two strips of bacon.. I scored high points with this meal :-)
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Brown Sugar Smokies

Reviewed: Dec. 4, 2011
I made these for the first time for a Christmas party and everyone LOVED them!! They are SO simple to prepare and the brown sugar gives them such a good taste. They were gone in 15 minutes. I will definitely be making them for all social gatherings! Thank you for sharing!
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Spinach Tomato Tortellini

Reviewed: Nov. 12, 2011
Thanks so much for sharing this!! I followed the recipe all the way except that I fried some garlic in the pan first as I had a regular tomatoe can... My husband and I loved it!!! Will def be making it again!
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