Okay so I have been making this recipe for 30 or so years and I got it out of the Better Crocker Cookbook. Anyway I have added walnuts (this version takes longer to set) and crushed soft peppermint sticks to change the recipe. This year I am going to try cinnamon. I also upped the cooking temp to 265 it seems to help it set better.
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Okay so I have been making this recipe for 30 or so years and I got it out of the Better...
