SarahRCN Recipe Reviews (Pg. 1) - (15736681)

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Cucumber Gyro Sauce

Reviewed: Nov. 9, 2011
A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low fat), 2 single cloves of fresh garlic pressed, one regular cucumber (de-seeded) half grated and half diced up tiny - we like the added texture and a couple dashes of garlic-salt... so it was sort of a double batch... LOVED this. I could and will make this 1000 times and eat it on everything. Thank you for your recipe.
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Traditional Gyro Meat

Reviewed: Nov. 9, 2011
A++ I'd never made gyro meat before, but thought I'd like to try. I follwed the recipe using beef & pork, but I didn't have marjoram, and I did increase the salt to 1/2 tsp as other reviwers suggested. When I baked it, I placed a piece of foil over the meat and put another loaf pan full of hot water on it for about half of the baking time, since some of the reviews stated that it was important to keep it compressed. Half way though I took the extra weight and the foil off, to let the meat brown up, seemed to work perfectly for me, I didn't put a weight on it after I took it out of the oven. My husband had this for dinner on Sat night, breakfast on Sun morning and also lunch on Sun... I'd say it was a hit. Thanks for the recipe!
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