CAELAMB Recipe Reviews (Pg. 1) - (1573614)

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Chef John's Popovers

Reviewed: Nov. 10, 2013
Struggled with making popovers before trying this recipe. Tried it using milk and eggs brought to room temperature and I finally invested in popover pans. I also used flour specifically for bread baking. They came out FANTASTIC; daughter said better than the ones served at The Zodiac Room in Neiman Marcus. Now that's a high compliment!
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Goat Cheese and Arugula over Penne

Reviewed: Mar. 19, 2005
This was delicious! Since I didn't have arugula on hand, I substituted the spinach that I did have. I couldn't keep this around for leftovers because it was GONE. My husband loved it, but think this would be a great idea for the "ladies who lunch" crowd that I host every so often.
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