CAELAMB Profile - (1573614)

cook's profile


Home Town:
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Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Middle Eastern, Mediterranean
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 2 reviews
Chef John's Popovers
Struggled with making popovers before trying this recipe. Tried it using milk and eggs brought to room temperature and I finally invested in popover pans. I also used flour specifically for bread baking. They came out FANTASTIC; daughter said better than the ones served at The Zodiac Room in Neiman Marcus. Now that's a high compliment!

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Goat Cheese and Arugula over Penne
This was delicious! Since I didn't have arugula on hand, I substituted the spinach that I did have. I couldn't keep this around for leftovers because it was GONE. My husband loved it, but think this would be a great idea for the "ladies who lunch" crowd that I host every so often.

1 user found this review helpful
Reviewed On: Mar. 19, 2005

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