angeldawn89 Recipe Reviews (Pg. 1) - (15735794)

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To Die For Blueberry Muffins

Reviewed: Dec. 4, 2012
I converted this recipe to be gluten free (for my hubby)which turned out well. A little too sweet though, so when I make these again I will use less sugar and probably skip the topping. The topping melted everywhere and while it was tasty, was entirely too sweet as well. I am satisfied with the texture and the blueberries I used were frozen and slightly thawed when I baked them so they stayed whole in the muffins which didn't affect the color of the batter. Overall, they are delicious, but as said, a bit too sweet for me. My husband said he liked them too.
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Creamy Chocolate Frosting

Reviewed: Nov. 9, 2011
This is the best frosting recipe ever, except I used heavy whipping cream instead of evaporated milk because I didn't have any. It is light, fluffy and so good I thought I had died and went to heaven. If you rate this is a bad recipe then YOU probably did something wrong... Also make sure your butter is room temperature! Definitely use a hand or a stand mixer cause I don't see this working too good without one.
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