CHERYLBIER Recipe Reviews (Pg. 1) - Allrecipes.com (1573551)

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CHERYLBIER

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Potato Bread II

Reviewed: Jul. 7, 2003
This is my very favorite bread machine recipe. It's always very soft, has a nice texture and delicious taste. Unfortunately, without any preservatives it doesn't last too long.
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5 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 7, 2003
Yummy. Everyone loved it. It's very rich. I'm not sure of the exact number of ice cream sandwiches I used but I know several more than what the recipe calls for. The only thing was that when the second layer was added, it was too tall for my pyrex 9x13-inch pan so I couldn't add the final layer of chocolate sauce.
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6 users found this review helpful

Lauri's Yummy Nut Bread

Reviewed: Jul. 7, 2003
I really liked it. I printed the recipe months' ago so I just now saw the note about mixing by hand. I made one loaf using a mixer being careful not to mix too much. I liked the taste and texture. Next time I'm going to try adding a streusel topping.
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5 users found this review helpful

London Broil II

Reviewed: Mar. 6, 2003
I loved it! It was very easy and very flavorful. Like some of the others, I'm not a big meat fan but really enjoyed this one.
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1 user found this review helpful

 
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