MS ROCK Recipe Reviews (Pg. 1) - Allrecipes.com (1573511)

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Southern Candied Sweet Potatoes

Reviewed: Nov. 23, 2010
I never tried this in a skillet. Surprise, surprise. This was amazingly alot easier than my method. Wonderful flavor, great texture and carmelization. Just be careful of the amount of sugar you add. Next time, maybe 1 1/2 cup will be enough.
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10 users found this review helpful

Down Home Chitterlings

Reviewed: Nov. 3, 2008
This is the perfect recipe. Don't forget the hot sauce. I clean and cook at least 30 lbs. Just make sure you cook them until they are tender. If you clean them correctly, there's no need to par boil, you take away the flavor. Another tip, you can purchase cleaned chitterlins, 5 lb. bags each. They may need to be split open. I still check to make sure they are fully cleaned. Saves a lot of time, but oh so delicious.
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122 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Oct. 19, 2008
This recipe was fantastic! I eliminated the milk and used evaporated milk. Now that's what I'm talking about...
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6 users found this review helpful

 
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