MS ROCK Profile - Allrecipes.com (1573511)

cook's profile

MS ROCK


MS ROCK
 
Home Town: Chicago, Illinois, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Biking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Southern Candied Sweet Potatoes
I never tried this in a skillet. Surprise, surprise. This was amazingly alot easier than my method. Wonderful flavor, great texture and carmelization. Just be careful of the amount of sugar you add. Next time, maybe 1 1/2 cup will be enough.

10 users found this review helpful
Reviewed On: Nov. 23, 2010
Down Home Chitterlings
This is the perfect recipe. Don't forget the hot sauce. I clean and cook at least 30 lbs. Just make sure you cook them until they are tender. If you clean them correctly, there's no need to par boil, you take away the flavor. Another tip, you can purchase cleaned chitterlins, 5 lb. bags each. They may need to be split open. I still check to make sure they are fully cleaned. Saves a lot of time, but oh so delicious.

137 users found this review helpful
Reviewed On: Nov. 3, 2008
Cafeteria Macaroni and Cheese
This recipe was fantastic! I eliminated the milk and used evaporated milk. Now that's what I'm talking about...

6 users found this review helpful
Reviewed On: Oct. 19, 2008
 
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