KathrynEM Profile - Allrecipes.com (15734804)

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Member Since: Nov. 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Chocolate Crinkles II
Don't freak out after you mix your ingredients, you wind up with a batter- you did nothing wrong! The batter will harden to a dough-like consistency after a few hours, coat your fingers with powdered sugar when you roll the little balls to minimize how much the dough sticks to your fingers.

1 user found this review helpful
Reviewed On: Dec. 12, 2011
The Best Meatballs
Delicious- add more garlic, more parsley, and 1/3 cup less olive oil. You will have flavorful, light meatballs that aren't swimming in oil after they are baked. This recipe also works with only turkey meat- good in escarole soup too.

3 users found this review helpful
Reviewed On: Dec. 12, 2011
Jamie's Minestrone
Absolutely delicious. I accidentally picked up white cannellini beans instead of red- worked fine. Added potatoes, kale, and a bay leaf. Substituted 1 bunch parsley (no stems!) for the oregano and basil as the tomato sauce I used had oregano and basil already. I also added a couple of chicken thighs with the skins for extra flavor. It's a pretty incredible soup, and the author gives us a wonderful base.

1 user found this review helpful
Reviewed On: Dec. 6, 2011

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