Cyndie Stevens Recipe Reviews (Pg. 1) - Allrecipes.com (15734524)

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Cyndie Stevens

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Italian Mini Meat Loaves

Reviewed: Oct. 27, 2014
Use covered casserole instead of 9x13 pan. That makes it easier to tell when you are getting too much liquid in the sauce. The aroma while these were baking had me drooling. I plan to use this again as is and as an Excellent Meatball Recipe.
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Ricotta Cake

Reviewed: Aug. 17, 2014
I made the recipe as is except I used a lemon cake mix. In case there is any confusion, I used a total of 7 eggs. 3 in the cake mix and 4 in the ricotta. I made a simple blueberry sauce to server over it. The cake is moist and delicious. Raves from the crowd!
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Jamaican Jerk Dry Rub

Reviewed: Jul. 15, 2014
Forget the servings converter. Use the numbers in teaspoons instead of cups. Still makes enough to fill a spare spice jar!
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Bodacious Broccoli Salad

Reviewed: Jun. 15, 2014
This is a great recipe. I can't imagine it with 2 teaspoons of pepper though - a dash is plenty. And for me the cheese and bacon make it quite salty enough. I don't add any at all. Make it well ahead of time but add the bacon at the last minute or serve it in a separate bowl so it stays crisp .
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Apr. 28, 2014
The pork chops were great. Very tender. But the onions on top were tasteless. I don't think the broth covered them at all. I would make this again with these changes: Salt the potatoes more than the 1/2 tsp mixed with the cheese. Remove the pork chops after browning and saute the onions in the oil and drippings before layering. I may put the potatoes on the bottom to give them a little color as well.
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Mushroom Melt Stuffed Chicken

Reviewed: Apr. 17, 2014
To get the bacon to crisp we added 5 minutes to the time. The bacon did crisp then but the chicken was still white and on the verge of getting dry. A little more stuffing would be better, too.
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Chicken Asparagus Roll-Ups

Reviewed: Mar. 24, 2014
The sauce had too much lemon for chicken to my taste. I'm going to try this yummy sauce on salmon. I think that will be great. The chicken breasts we had were pretty big so we used two pieces of cheese and 6 or 7 pieces of asparagus each. When I make this again I will use less lemon. We had some left over Alfredo sauce and I used that on my son's chicken. He hates to try anything new but hey, he likes asparagus. It was fabulous. So I guess I got two new recipes from this one.
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Marcia's Famous Sticky Buns

Reviewed: Mar. 5, 2012
My son has been making this for me every Mother's Day since he was 10 years old. Easy and fabulous. The only difference with our recipe is that we use Butterscotch Pudding mix. Oh, and sometimes pecans instead of walnuts.
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