Cyndie Stevens Profile - Allrecipes.com (15734524)

Cyndie Stevens


Cyndie Stevens
 
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Member Since: Nov. 2011
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Recipe Reviews 8 reviews
Italian Mini Meat Loaves
Use covered casserole instead of 9x13 pan. That makes it easier to tell when you are getting too much liquid in the sauce. The aroma while these were baking had me drooling. I plan to use this again as is and as an Excellent Meatball Recipe.

0 users found this review helpful
Reviewed On: Oct. 27, 2014
Ricotta Cake
I made the recipe as is except I used a lemon cake mix. In case there is any confusion, I used a total of 7 eggs. 3 in the cake mix and 4 in the ricotta. I made a simple blueberry sauce to server over it. The cake is moist and delicious. Raves from the crowd!

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Jamaican Jerk Dry Rub
Forget the servings converter. Use the numbers in teaspoons instead of cups. Still makes enough to fill a spare spice jar!

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Reviewed On: Jul. 15, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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