Cyndieers Profile - (15734524)

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Member Since: Nov. 2011
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Recipe Reviews 5 reviews
Bodacious Broccoli Salad
This is a great recipe. I can't imagine it with 2 teaspoons of pepper though - a dash is plenty. And for me the cheese and bacon make it quite salty enough. I don't add any at all. Make it well ahead of time but add the bacon at the last minute or serve it in a separate bowl so it stays crisp .

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Skillet Pork Chops with Potatoes and Onion
The pork chops were great. Very tender. But the onions on top were tasteless. I don't think the broth covered them at all. I would make this again with these changes: Salt the potatoes more than the 1/2 tsp mixed with the cheese. Remove the pork chops after browning and saute the onions in the oil and drippings before layering. I may put the potatoes on the bottom to give them a little color as well.

1 user found this review helpful
Reviewed On: Apr. 28, 2014
Mushroom Melt Stuffed Chicken
To get the bacon to crisp we added 5 minutes to the time. The bacon did crisp then but the chicken was still white and on the verge of getting dry. A little more stuffing would be better, too.

1 user found this review helpful
Reviewed On: Apr. 17, 2014

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