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Pumpkin Pie Bread

Reviewed: Oct. 11, 2012
Very good. The second time I made it I changed things to my taste. I added fresh pumpkin, fresh cinnamon, fresh nutmeg and added applesauce instead of eggs and some of the veg oil. I only baked for 40 min. Very moist.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 20, 2012
Everyone loved... Tweeked a bit but best base recipe I have found. Perfection... Making more tomorrow.
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