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I made the recipe just as shown except for the pumpkin seeds. I ran out of time, so I just used roasted seeds bought from the store and added red pepper to spice up the pasta a bit. It seemed too cheesy to me. It was good but it wasn't great and I probably wont make this one again. Thanks anyway though!

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Unsloppy Joes

Reviewed: Oct. 27, 2008

Good enough to make again. I made it just like the recipe said except I used whole grain buns. I felt like it was missing something, but it's a great basic to play with. Thanks for the recipe!

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Pumpkin Fluff Dip

Reviewed: Oct. 27, 2008

Yummy and festive. Many wanted the recipe. I think next time I'll try it with less cool whip and more pumpkin like others have suggested. Definitely quick and easy. Thanks!

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Vegan Black Bean Soup

Reviewed: Sep. 25, 2008

Good and tasty. Turns out more like a chili than a soup. Very easy and quick. Thanks for the recipe.

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1 user found this review helpful

Vegan Corn Muffins

Reviewed: Sep. 25, 2008

Just okay. I'm still on a search for better corn muffins. Be aware that the batter is very runny, but it cooks just fine. Probably won't make these muffins again.

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3 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Sep. 10, 2008

Very tasty! I've made this a few times now and it is always a hit even among meat eaters! Tastes great without cheese too! Thanks for the great recipe!

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The Best Vegetarian Chili in the World

Reviewed: May 5, 2008

Very yummy! I only added one bag of "beef" crumbles. I think I'll omit it next time and just add extra veggies. No one missed the meat at all! Definitely a keeper! Thank you!

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Zucchini and Potato Bake

Reviewed: May 5, 2008

It was good...just good. Not sure if it is a keeper.

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Jamie's Minestrone

Reviewed: Mar. 3, 2008

Very yummy! Even my kids ate it all up! Great way to get in those vegi's.

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Spicy Chicken Soup

Reviewed: Dec. 29, 2003

Wonderful soup! I made it on Christmas day for a casual celebration... soup and sandwiches. It was so tasty and so simple to make. I used canned chicken so it made it even easier. The broth was great with an added kick! I am definitely making this again! Perfect for a winter soup! Thanks for the recipe.

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4 users found this review helpful