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Chipotle Burgers with Avocado Salsa

Reviewed: Sep. 23, 2012
These were AWESOME! I served them on a tortilla (instead of the onion roll) with a piece of cheese. I agree with many of the other reviews, a whole 7 oz can of chipotle peppers would be way too much, I used about 1/2 the can and the spiciness was just right. I did add some breadcrumbs to the beef mixture, as it was hard to keep the patties sticking together. The avocado salsa is delicious and compliments the burger!
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Apple Stuffed Chicken Breast

Reviewed: Sep. 16, 2012
I listened to most of the reviewers, and added 1 T cinnamon, 1 T brown sugar, and a handful of Craisins. I used chicken broth instead of wine/water, and it added more flavor. I was nervous about the cheese/apple combo, but you couldn't even tell there was cheese in there! It was sooooo amazing. I made it with stuffing and corn on the cob, and it was such a great Fall dinner! Highly recommend it.
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