Scot Loucks Recipe Reviews (Pg. 1) - Allrecipes.com (15733703)

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Apple Crisp II

Reviewed: Dec. 8, 2012
I use this recipe all the time. It disappears. 5 stars. I use Granny Smith Apples, either 5 or 6 depending on the size. I don't add the water. I reduce the white sugar by about half. The only thing I do that hasn't been mentioned is that after I spread the crust over the top, I take two hands and firmly compress the crust down on the apples, especially the edges. I find the end result stays together much better and reduces the "spillage" in the oven. enjoy.
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