lrgosinkvet Profile - (15733479)

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Home Town: Richland, Washington, USA
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Member Since: Nov. 2011
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Turkey Posole
We used this for thanksgiving left overs as well as Christmas left overs instead of just turkey soup. I've never had Poole, but we are no wimps when it comes to Mexican food or spice in general. So, I mad the soup just as listed with some extra garlic. I used half dark meat, half white meat. It turned out great and in my opinion wasn't spicy, just really flavorful. We even gave our 7 year old daughter the soup and she liked it. Oh and we garnished it with cheddar cheese, cilantro and tortilla chips. Lime juice probably would be good too. I have no idea how authentic this is, but it tastes great and frankly that's what I really care about. :-)

0 users found this review helpful
Reviewed On: Dec. 28, 2013
Jo's Rosemary Bread
I have made this bread several times now and it is great no matter how i vary the recipe. I too have had my bread machine make the dough and have used others recommendations on cooking times, etc. but what i discovered is something truly awesome if you love garlic. I roasted some garlic in a frying pan in either whole cloves or portions, depending on the size of the clove. Then I mixed it in with the dough evenly and cooked it in a preheated dutch oven (preheat the oven with the dutch oven in it-- a trick I learned form America"s test kitchen-- makes the crust awesome) at 400 degrees for 40 minutes. It is awesome, with or without the garlic cloves. I particularly like dipping it in olive oil/ balsamic vinegar. Every last dinner guest has loved it.

1 user found this review helpful
Reviewed On: Aug. 5, 2012

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