Great basic oatmeal muffin recipe, but I was looking for a healthier sweet snack for my toddler, so I doubled the recipe, used brown sugar instead of white & increased brown sugar to 2/3 cup. I added 2 tsp of cinnamon and 3 tsp of vanilla. I also added 1 cup each of chocolate chips and dried cranberries. The doubled recipe made 12 regular-sized muffins and 24 mini muffins. Do not overcook! It only took 15 min for regular muffins and 11 min for mini mufins to bake. The result is beautiful, golden brown, peaked muffins that are not too sweet but have a nice punch of sweetness from the chocolate chips and tartness from the cranberries. Excellent! This will become my standard oatmeal muffin recipe.
Was this review helpful?
0 users found this review helpful
Great basic oatmeal muffin recipe, but I was looking for a healthier sweet snack for my...