kimtrigg Recipe Reviews (Pg. 1) - Allrecipes.com (15733338)

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kimtrigg

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Johnsonville® Italian Meatballs

Reviewed: Jan. 20, 2012
The recipe was made the same except I used bulk sausage, and added 1/4 c Mrs.Grass onion seasoning. Very very good balls!
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Crispy Fudge

Reviewed: Jan. 13, 2012
These are the easiest thing to make besides the spritz cookies. They are also extremely additive. Thank-god I got that elliptical last year. They taste like fudgey goodness.
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3 users found this review helpful
Photo by kimtrigg

Swedish Spritz

Reviewed: Jan. 13, 2012
I've learned to make these cookies in 5 minutes, plus the 10 minute baking time. The fam goes gaga over these. I roll my dough into little balls, then flatten quickly with my fist to make perfect circles. When they are cooled slightly, I put a homeade frosting on them that has almond oil in there too. I pick a different color every time I bake. By the way, the frosting goes on the bottom of the cookie. Liscious!
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Baked Chicken Nuggets

Reviewed: Jan. 6, 2012
The family was very satisfied, and they were the best ones I've ever made. We made them for dinner the next night too.
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Photo by kimtrigg

Delicious Ham and Potato Soup

Reviewed: Jan. 6, 2012
Delicious! Will do again exactly like the first time. Perfect winter soup.
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2 users found this review helpful
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Fast English Muffin Pizzas

Reviewed: Jan. 6, 2012
We had alot of fun doing these as a group. We actually got out a carrot shredder and shredded a carrot for color, and I ended up making a pile of carrots and onions with oil & italian seasoning and a little garlic salt and baked a few that way. Awesome!
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Photo by kimtrigg

Easy Snack Wraps

Reviewed: Jan. 6, 2012
So fun and easy to make! The kids can't stop eating them. I roll mine in plastic wrap real tight and refrigerate for a while, they slice easier.
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