Holly Murphey Profile - Allrecipes.com (15733203)

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Holly Murphey


Holly Murphey
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Taco Pizza
This pizza was great and very easy to make! I dont have a bread maker, so I used a pillsbury pizza crust instead. I didn't pre-cook the crust before I cooked it this time, but next time I'd pre-cook for 8-10 minutes. I served it with shredded lettuce, diced tomatoes (seeds removed), crushed nacho flavored doritos, and a special sauce made of ranch dressing mixed with taco seasoning to taste. My husband loved it - and he's generally a tough food critic! Thanks again for sharing!!

1 user found this review helpful
Reviewed On: Nov. 8, 2011
 
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