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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jan. 16, 2012
This is a favorite of mine for the slower cooker. However, I've added a few things to it. Once you have the mixture cooked in the saucepan and ready to add to the slow cooker, try adding in quartered artichoke hearts (I use one can), drained diced tomatoes (1 can) and 1/2 to 1 onion (how much do you like onions?). Then at the end of cooking I shred/slice the chicken and mix throughout the sauce. Serve over bow-tie pasta with fresh parmesan on top. So good! If it is too thick I toss in a bit of vegetable or chicken broth as well.
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Rempel Family Meatloaf

Reviewed: Jan. 16, 2012
I hate meatloaf, so I was ready to be polite when served this at a friend's house. However, it was delicious! My husband could have eaten the entire loaf by himself and I had two servings. It was so good we made it ourselves just a few days later. We didn't have the ritz crackers, so in a pinch we used saltines...the ritz crackers are better. Also, it does have quite a bit of grease on the sides by the time it is done cooking, we just poured it off and it was fine. Will be making this again.
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5 users found this review helpful

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