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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Basic Chicken Salad

Reviewed: Jun. 23, 2009
This is a great basic recipe.I use it as kind of a jumping off point and add Ranch dressing mix (2-3 T) and toast the Almonds.Great every time!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Slow Cooker Meatballs

Reviewed: May 2, 2009
We loved this.The meatballs were very tender but did not fall apart.I did add some basil,and other Italian seasoning.And I used some Marinara I had in the freezer (slowcooker marinara from Allrecipes).It was great and made alot.We will be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Best Toffee Ever - Super Easy

Reviewed: Dec. 18, 2007
Just got done making this (as I have for the last several Christmas').And as usual it is wonderful.I've only had one bad batch ever.That was when I went by temp and not color.I usually toast the almonds on a un-greased cookie sheet(with all that butter and oil from the nuts you don't need any extra)and then pour the toffee over that.Very easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Slow Cooker Spaghetti Sauce I

Reviewed: Aug. 12, 2007
This is great sauce.I used 3tsp of spices instead of tbs. I also added a little brown sugar and some red wine.It made alot,froze well,and I can use it in many recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken and Sausage with Bowties

Reviewed: Jul. 15, 2007
This recipe is great. It's easy not to time consuming and taste's wonderful!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Salisbury Steak

Reviewed: Jul. 15, 2007
we love this it's a little salty but some water helps
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Jul. 15, 2007
We love this. It's a little salty,but a little more water helps
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