Tree Profile - (15732682)

cook's profile


Home Town: Ohio, USA
Living In: Boston, Massachusetts, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 9 reviews
Veggie Quinoa
I agree with others- this is a good base recipe but pretty bland- season to taste. I followed the advice of others and marinaded the tofu in a soy/sesame oil/red pepper mixture. I also baked the tofu first to firm it up. Overall a good base and I will be making similar dishes again.

0 users found this review helpful
Reviewed On: Jun. 2, 2015
Coffeebar Chai
I used the spice ratio to add to my weekly oatmeal. I simmered the spices for a minute before adding the oats. Added some coconut to change it up. Will use again!!

0 users found this review helpful
Reviewed On: May 30, 2015
Cinnapear Smoothie
I added a handful of spinach to get a dose of greens. This was a great way to use a pear that was too ripe for eating. I am allergic to bananas, so used extra yogurt and oatmeal to thicken it up.

1 user found this review helpful
Reviewed On: Feb. 9, 2015

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