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Best Chocolate Chip Cookies

Reviewed: Jun. 18, 2013
THE best choc chip cookie recipe ever!! I did sub. 1 c ap flour with the ground oatmeal and added the cream of tartar.......will never bother with any other recipe again.
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Turkey Macaroni Bake

Reviewed: Jan. 5, 2012
This is great! I've been making this for years with chicken and my family loves it. What a great way to use up leftover turkey. I always add 1 heaping tsp. curry powder, some thyme and an extra cup of milk. Cook for the whole time. The convenience of not having to pre-cook the macaroni is well worth the extra baking time...give it a stir when you take it from the oven, if it's too dry add a little more milk then before you top with cheese for the last ten minutes....a real family favorite!
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Six-Week Bran Muffins

Reviewed: Dec. 7, 2011
Awesome recipe! I've been using this for about 30 years and it always gets rave reviews. It's so versatile because what I do is scoop out enough batter for about a dozen muffins and add different things to just that batch. Favorite stir-ins- 1/2 cup pumpkin puree and 1/2 c. chocolate favorite! or diced apple rolled in cinnamon sugar or mashed banana or grated carrot, candied ginger and diced pineapple Anything goes...blueberries, get the idea. I make them in mini muffin pans too and they are great that way as well...just a couple of bites when you don't want too much. Makes about 6 dozen
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Butterscotch Bread Pudding

Reviewed: Nov. 9, 2011
OMG this is amazing! I have no doubt it is delicious as written but wanted to make this as used what I had on hand. I used some pumpkin pie soy milk for 1/2 the required milk and the rest whole milk. I used 1.5 cups brown sugar, added 1 tsp cinnamon and 1 tsp chai spice blend. I did add the whole cup of butterscotch chips.. For the bread I weighed a whole wheat loaf I backed a few days ago and cubed it and added 1 lg. grated apple. I divided it into two pans and in spite of my intention to have a big salad for lunch I am having THIS! w/a scoop of bluebell vanilla ice cream on the side. Decadent and amazing! Good enough for Thanksgiving~
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