jan Recipe Reviews (Pg. 1) - Allrecipes.com (15732357)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 5, 2014
Made it yesterday. I used 3 large chicken breast halves and it was plenty! 5 sandwiches, someone ate half of a breast as is, plus some leftovers! I also used the whole packet of ranch mix (why save a half of packet?) And threw the butter and sprinkled some celery seed in with it all. I shredded the chicken when done, put it back in the sauce and let it stay warm while I cooked fries. Also Served with dill pickle spears and coleslaw-which cools some of the bite...but we like spicy here. As I write I have chicken wing dip in the oven which I used the leftovers! Will certainly make again.
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Hot Pizza Dip

Reviewed: Sep. 13, 2014
Saw recipie last Sunday, Made it last Sunday for snack to munch on during the football games- didn't last long! We couldn't stop eating it. I followed directions only used italian seasoning (didn't have basil but italian seasoning covered it) and added some garlic powder and couple shakes of hot pepper flakes. I also baked it originally but warmed in in microwave. Couldn't find the bagel chips I wanted so ended up using "scoop" style tortilla chips. Kids are requesting I just make "one huge dish" of it so they can eat it for dinner. Thanks for quick simple and delish snack ! Oh and yes, its being made tomorrow's games too!
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Awesome Roast Beef

Reviewed: Jan. 13, 2014
Used 2.5 lb roast, the cream of mushroom, 1 pkg dry onion soup mix and 3 beef bullion mixed into 2c hot water. Poured it over roast in crock pot, cooked 8hrs on low. I made mashed potatoes as I do not like everything to taste the same. Made wonderful gravy with juices- 1/4c butter melted, added 1/4 flour til mixed well, then about 1 1/2c of pan juices and 1c of warmed milk. There are 5 of us and all went back for 2nds. Just happy there is enough left for me to take for lunch tomorrow.. I will never make a pot roast any other way again!
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Delicious Ham and Potato Soup

Reviewed: Dec. 17, 2013
I have made this a few times since finding it-the first time exactly as written-its SO GOOD. The last couple times I added more ham and potatoes (increased liquids to match) and added carrots as well. Kids have asked for corn instead of celery, which I will try next time. I have never made potato soup before this and will not look for another recipe. Thought of using this as a base for clam chowder though I've never made that either! I forgot to add, I've thrown some cooked, crumbled bacon on the top before for texture and serve with nice crusty rolls or bread. Yum!
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Dripping Roast Beef Sandwiches with Melted Provolone

Reviewed: Oct. 30, 2012
Made as is for boyfriend, he loved it. I added mayo & spicy mustard on the roll for mine, yum! My 11 y/o son didnt want the french onion soup (ew, onions!) so I made his "plain". He tried mine and said he would have it have his next time with the soup. Quick, easy, delicious and sooo good on a cold afternoon.
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