jan Recipe Reviews (Pg. 1) - Allrecipes.com (15732357)

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Awesome Roast Beef

Reviewed: Jan. 13, 2014
Used 2.5 lb roast, the cream of mushroom, 1 pkg dry onion soup mix and 3 beef bullion mixed into 2c hot water. Poured it over roast in crock pot, cooked 8hrs on low. I made mashed potatoes as I do not like everything to taste the same. Made wonderful gravy with juices- 1/4c butter melted, added 1/4 flour til mixed well, then about 1 1/2c of pan juices and 1c of warmed milk. There are 5 of us and all went back for 2nds. Just happy there is enough left for me to take for lunch tomorrow.. I will never make a pot roast any other way again!
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Delicious Ham and Potato Soup

Reviewed: Dec. 17, 2013
I have made this a few times since finding it-the first time exactly as written-its SO GOOD. The last couple times I added more ham and potatoes (increased liquids to match) and added carrots as well. Kids have asked for corn instead of celery, which I will try next time. I have never made potato soup before this and will not look for another recipe. Thought of using this as a base for clam chowder though I've never made that either! I forgot to add, I've thrown some cooked, crumbled bacon on the top before for texture and serve with nice crusty rolls or bread. Yum!
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Dripping Roast Beef Sandwiches with Melted Provolone

Reviewed: Oct. 30, 2012
Made as is for boyfriend, he loved it. I added mayo & spicy mustard on the roll for mine, yum! My 11 y/o son didnt want the french onion soup (ew, onions!) so I made his "plain". He tried mine and said he would have it have his next time with the soup. Quick, easy, delicious and sooo good on a cold afternoon.
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