SAN D Profile - (1573226)

cook's profile


Home Town: New York, USA
Living In: Idaho, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Wine Tasting
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Recipe Reviews 11 reviews
Pork Medallions with Balsamic Vinegar and Capers
Easy to prepare and SO delicious! I only had raspberry balsamic vinegar, which complemented the lemon zest nicely.

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Alaska Salmon Bake with Pecan Crunch Coating
This is awesome! I substitute olive oil for the butter. The coating freezes well - I quadruple the coating, divide it, and freeze it in zip locs to save time for future meals.

6 users found this review helpful
Reviewed On: Dec. 21, 2008
Pretty Chicken Marinade
Incredible! I've cooked it for family and friends at BBQs and EVERYONE comments on how delicious it is! Thank you!

3 users found this review helpful
Reviewed On: Sep. 4, 2008

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