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Herb Roasted Pork Loin and Potatoes

Reviewed: Oct. 4, 2009

Reviewers were absolutely 5 star right. Perfect recipe, just don't overcook or it might be dry..Mine turned out moist & juicy, but this isn't my first try!

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2 users found this review helpful

Five Stars For Sure!! I had Brunswick stew years ago while @ the beach. We were lucky enough to have the loan of a lovely waterfront home..Before we left the owner insisted that we try the frozen stew in freezer..It has taken me eight years to find the perfect recipe. I did use frozen corn & lima beans (I'd put up) plus one pound of pulled pork Bar b Que!! Perfect!!

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2 users found this review helpful

My Mom's Sausage & Rice Casserole

Reviewed: Feb. 22, 2009

My family, including my grandsons, love this recipe..This is the first time I've made it quite sometime.. When I first made it, we had it so often I was afraid they'd get tired of it..It never happened,, Truly, one of our favorites...

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3 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Feb. 21, 2009

I just discovered this recipe recently. I loved it from the start,, My favorite is the lobster,shrimp & cheese dip. Of course this includes the artichoke & spinach, plus 3 different cheeses @ Red Lobster Restaurants. This recipe with the seafood added makes sure I've gotta try it!!

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1 user found this review helpful

Lobster Stew

Reviewed: Feb. 20, 2009

Everything about this recipes sounds great.. I want to try it but I just can't stand the thought of dropping live lobsters into boiling water. Guess I'll stay fat & eat desserts instead.. It sure sounds good tho!!!

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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 20, 2009

This cake is just Plain Wonderful!! My daughter made it for our family at Thanksgiving. It went so fast that not everyone got a slice. Every Feb.the guys in our family go on a golf trip. This cake was a most requested food to bring along.. LOVE IT!!!

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0 users found this review helpful

Shrimply Delicious Shrimp Salad

Reviewed: Feb. 20, 2009

With the exception of carrots, this the recipe my grandmother used 60yrs ago in Florida. Shrimp was so cheap back then that she served it a lot.(according to my Mom) I still use that recipe today & was thrilled to see you had it too. Its hard to find a seafood Res. that serves it. If served the same day you need less mayo, but if it sits over- night, you'll find that 3/4 c. mayo is perfect.. Sometimes even more..

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5 users found this review helpful

Stewed Squash

Reviewed: Apr. 8, 2007

Had a large Easter Dinner, but the big hit with the family was the easiest to make, Your recipe for "Stewed Squash" It really was delicious. I've made it before for my husband & he loved it..Now its a family recipe..Thanks

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8 users found this review helpful

Mexican Cornbread I

Reviewed: Nov. 26, 2006

Being from the South, We like our cornbread unsweetened (as Emeril will tell you) We like mexican cornbread, not cupcakes.. This recipe is one of the best we've ever tried..

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19 users found this review helpful

Roasted Turkey Legs

Reviewed: Nov. 18, 2006

Thanksgiving is only 5 days away & I want you to know how much I appreciate your recipe. There are 6 family members that fight over the turkey legs. I don't think I'll have that problem this year> I'll use your wonderful recipe & we'll all be happy !! Legs for all!!(I've tried it already & its great)

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10 users found this review helpful

Salmon Patties II

Reviewed: Aug. 17, 2006

Del, Thank your Dad for me!!! I had several cans of salmon in pantry & decided on your easy recipe. It was great.. Like Paula Deen, we love southern cooking!! (added a tiny bit of sauteed onion cause my husband loves onion) THANKS..

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29 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 13, 2003

Absolutely Delicious!! Made a recipe for 4 and my husband ate for three..Served it with yellow rice and a salad. Needless to say, we ate very little rice & salad. Thanks for a great recipe..(I think the little bit of cheeze makes it even crispier).

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2 users found this review helpful

My Mom's Sausage and Rice Casserole

Reviewed: Mar. 6, 2003

I'am delighted to find this recipe. I had it 25yrs ago, but misplaced it. I tried it again last night & its better than ever..Truly, A Southern Delight!! Thanks

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5 users found this review helpful