rextcat Profile - (15731126)


Home Town: Mercer, Pennsylvania, USA
Living In: Oceanside, California, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Walking, Wine Tasting
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About this Cook
My favorite things to cook
cake pasta
My cooking tragedies
anything vegan
Recipe Reviews 8 reviews
Drunken Mussels
OMG the sauce with this is to die for (if you like it HOT) use toasted slices of an italian baget (the long kind) from our local bake shop slathered in butter for dipping, 1 1/2 tbls of red ground pepper a little over on the butter(i allways eye ball it for the sauce), 1/4 tbls of lemon zest 2tbls of dryed parsly. had to stir 3xs (2 min apart, if i try to toss it hits the ceiling)and i was totaly going to add a pic but my family and i ate it to fast for that (no plates at the i said OMG)

1 user found this review helpful
Reviewed On: Nov. 3, 2013
Potatoes and Peppers
a bit oily, and i think i cut my potatos thicker than i should have as they took longer to cook but tasty any way

3 users found this review helpful
Reviewed On: Oct. 19, 2012
Fra Diavolo Sauce With Pasta

2 users found this review helpful
Reviewed On: Sep. 28, 2012

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