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Cranberry Stuffed Turkey Breasts

Reviewed: Nov. 30, 2011
I was concerned that the meat would be too dry, so I left the skin on the breasts and pierced it repeatedly with a carving fork to allow some of the fat to seep into the meat during cooking. Also, I seasoned both sides of the meat quite liberally with poultry seasoning before adding the stuffing mixture. With these modifications, we were VERY PLEASED!!
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Best Beef Stroganoff

Reviewed: Nov. 8, 2011
I found this recipe to be a little bit bland the first time around, so I made a few modifications...I replaced the red wine will Amontillado, and I also added a pinch of ground caraway seeds a a 1/4 teaspoon of dried dill to the sauce.
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