Jester3325 Recipe Reviews (Pg. 1) - (15730820)

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Veggie Pot Pie

Reviewed: Nov. 18, 2011
Really easy and filling for chilly autumn evening comfort food. As a vegetarian it's difficult to find good "comfort food" recipes. I omitted the celery and green beans, and used instead frozen bags of carrot/pea mix, and broccoli/cauliflower mix. I also used Pilsbury ready-made pie crust and substituted potato starch for the corn starch. It reminded me of the Swanson pot pies I grew up eating (only BETTER), and was great for leftovers. Since my pie was smaller because I used the pie crusts, I used up the rest of the mix by having it over brown rice -- another really great meal!
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Steamed Fish with Ginger

Reviewed: Nov. 18, 2011
This is a great quick meal. I used Cod, and omitted the salt (no need for it with the soy sauce), used only dark soy sauce (mixed with a pinch of sugar to tone down the saltiness), and used sunflower and flax seed oil as that is what I had on hand. I also put the green onion on the fish in the steamer. Served over brown rice with chopped cilantro and more chopped green onion...deee-lish!
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