Andy Ricker Recipe Reviews (Pg. 1) - (15730554)

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Andy Ricker




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Chicken Tortilla Soup I

Reviewed: Mar. 5, 2014
Very delicious... my only "recommendation" is to use SMOKED cheddar cheese... WOW!!!! it adds another layer of flavor to this already great dish.
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Spicy Black Bean Salad

Reviewed: Jun. 12, 2013
I make a very similiar dip. I use fresh corn, cut off the cob and pan roasted to a golden brown, dice a couple roma tomatoes and I use toasted ground cumin seeds. Hmmm... delicious!!
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Hasselback Potatoes

Reviewed: Apr. 8, 2013
I saw these made on some cooking show a long time ago,and always wanted to make them "someday"... Well, someday finally arrived, and they were great!! Crispy on the outside; soft and fluffy on the inside. I used this recipe as a starting point, and modified it from what I remembered from the show. I had some left over baked potatoes, so I used them. I placed the (unpeeled) potatoes in between two bbq skewers to use as cutting guides. I brushed them with evoo and sprinkled them with sea salt. I mixed my topping with parm-reggio, bacon bits, cheddar cheese, melted butter, panko, garlic, salt, and pepper. I then placed the some of the topping in each slit, and the remainder on the top of the potato. I cooked them in the oven at 400 until the cheese melted and browned on the top.
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