Leah Longbro Profile - Allrecipes.com (15730339)

cook's profile

Leah Longbro

Leah Longbro
Home Town: Baltimore, Maryland, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern
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About this Cook
There are now 960 character's remaining.
My favorite things to cook
Anything. Cooking is my zen time.
My favorite family cooking traditions
Jew Food.
My cooking triumphs
Mastering my grandmother's brisket recipe.
My cooking tragedies
The first time I tried to make brisket.
Recipe Reviews 4 reviews
Easy Broccoli Quiche
Really good, I did make a lot of adjustments to fit my personal taste. Double the garlic ( I do this for every recipe). Seriously caramelize the onions;- I took about an entire hour to do so. Use the head of FRESH broccoli, literally no stalk. I tore the top pieces apart by hand after cutting away most of the trunk/stalk. (Sorry I'm not familiar with anatomy of broccoli) In the pan in which the onions were sauteed-after removing the onions, saute the broccoli & garlic together until soft. I also used extra cheese.(2cups total) one cup of mild cheddar and one of mozzarella. This was then spread over the bottom of a pie shell which had been lightly buttered. The onions were layered on top of the cheese and then the broccoli finally followed by the egg. Instead of milk I used 1/2 & 1/2. I doubled the recipe and the adjustments and added an extra egg filled two pie shells and took the quiches to two thanksgivings as an appetizer. It was very well received.

1 user found this review helpful
Reviewed On: Dec. 7, 2011
Cream Puffs
Very, very good. I may have used a little less milk and added sugar to the puff.

2 users found this review helpful
Reviewed On: Dec. 7, 2011
Chicken Tortilla Soup I
This recipe is delicious. Definitely use more broth about 4 cups, and twice as much garlic for a more authentic flavor.

4 users found this review helpful
Reviewed On: Nov. 21, 2011

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