Rikki Green Profile - Allrecipes.com (15730132)

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Rikki Green

Rikki Green
Home Town: Arizona, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Feta and Turkey Stuffed Green Peppers
This was surprisingly wonderful and a big hit. I was nervous to add the BBQ sauce, but it made the flavor really delicious. I used chicken broth instead of water, left out the fennel and used fresh tomatoes instead of canned. I also added a 1/3 cup of quinoa, which in hind site wasn't necessary. I particularly liked that the peppers weren't par boiled first. They were cooked perfectly. I also added I little more feta to the top and only cooked for 30 mins. Served with steamed broccoli and a fresh garden salad. Divine! Great recipe, I will definitely be making again.

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Grilled Zucchini Pizza
First, I buttered a 9x12 baking dish. I lightly buttered both sides of the zucchini rounds. Spooned on pizza sauce and topped with pepperjack cheese (I didn't have mozzarella), it gave a nice little spice. I baked for 25 minutes at 350 degrees. I served with green beans and a garden salad. This meal was divine and I will be making them again, as they were a huge hit.

2 users found this review helpful
Reviewed On: Nov. 22, 2011

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