My 1st turkey. was beautiful. Very Moist. only problem was my vegetables didn't roast well, so they weren't as tasty as I thought they would be & I ended up tossing them. I used fresh herbs & about tripled but can't taste them (or anything else so much really... the flavoring was really subtle. my turkey was 20 lbs though. so maybe that affected things) I probably should have used dried or rubbed them under the skin. (but I tend to like my food spicy or strongly flavored. not the recipe's fault) plus I didn't follow it to a T. the 5 stars were because it was SO easy, almost no maintenance and it was still really wonderful. Prettiest one I've seen in person, like out of a magazine.

Reviewed On: Dec. 26, 2011

Terrific flavor. Used basil from my garden, freshly ground pepper & had grape tomatoes left whole. My favorite green bean recipe so far. (I did leave the green beans longer in the skillet & added more water as needed to try to soften them up more. I cook for my grandparents who are used to canned only... & I'm trying to make them work with their teeth... but so far no luck). They were outstanding as they were & would have been even better crisper! Yum! I did put a touch less sugar than a whole TB, maybe 3/4 of one. I'll probably ease it down to see how little I can put it & still have it be awesome. =)

Reviewed On: Dec. 26, 2011

Wonderful, simple. Added jam/jelly by eye rather than measured but followed recipe to a T & they were so easy & so good. Enjoyed by all! Keeper!

Reviewed On: Dec. 26, 2011