CookieMama Profile - Allrecipes.com (1572949)

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CookieMama


CookieMama
 
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Member Since: Mar. 2003
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Recipe Reviews 5 reviews
Spice Cookies with Crystallized Ginger
So delicious and crispy! I didn't have any dark corn syrup, so I did what another reviewer suggested, using 1/4 cup brown sugar and a whole egg instead of the white alone. And somehow I managed to run out of baking soda without noticing, so I used a heaping tsp. of baking powder. I also rolled them in turbinado sugar instead of white -- beautiful! These are the kinds of cookies that you have to keep eating because that wonderful ginger and spice flavor stays in your mouth. This recipe is definitely going to become a regular thing in my house!

32 users found this review helpful
Reviewed On: Dec. 9, 2006
Cinnamon-Roasted Almonds
Awesome... I will make these every Christmas, to give as gifts and to set out at parties.

0 users found this review helpful
Reviewed On: Jul. 31, 2004
Catfish Saint James
Great tasting recipe! Just a couple of things, though: the amount of breading is enough for three preparations of this recipe (this isn't a guess, I actually used it three times ... I divided it up before I breaded the fish, 'cause you don't want to use breading that's touched the fish, obviously). I kept the extra breading in the fridge b/c of the parmesan. Also, you can use regular milk instead of evaporated, and much less melted butter than the recipe calls for (I think I used 1/4 cup). This recipe was great on red snapper as well! My little girls LOVE this recipe.

30 users found this review helpful
Reviewed On: Mar. 13, 2003
 
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