Ree Recipe Reviews (Pg. 1) - (15729337)

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Quinoa Chili

Reviewed: Jan. 15, 2012
I have made this about 4 times so far and it has been an absolute hit with friends and family. Sometimes I will use a different meat such as lamb or pork and add a chilli sauce instead of jalapeño peppers, but overall it has been great. I haven't followed the measurements exactly since everyone has different taste, I simply taste as I go along and add more herbs/spices as needed. I love that this is very healthy and filling.
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Easy Meatloaf

Reviewed: Nov. 20, 2011
This is the first time I made meatloaf. It was quite enjoyable however I was concerned that it would be too much meat so I sauteed onions, garlic, chopped zucchini and red pepper and added it to the meat mixture. We made our own sauce since the one provided didn't appeal to me.I added the sauce after a half hour and let the meat cook for about 1and a half hours. It was very moist and this allowed the sauce to really marinate the meat. Will definitely do this again and possibly with more veggies the next time since I know that the meat will not crumble.
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