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Pasta with Grilled Shrimp and Pineapple Salsa

Reviewed: Aug. 8, 2003
This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill. This worked well, offering great flavor. I Then added the salsa mix and pasta to the shrimp. I also used fresh angel hair pasta, for a perfect light summer meal. Easy and very tasty!
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8 users found this review helpful

Crab Cake Sauce

Reviewed: Mar. 11, 2003
This was easy to make and tasted great. Pretty mild, but nice. I would half the recipe because it made a HUGE amount, much more than we needed for 6 crab cakes. We used the leftover as a dip for tortilla chips, which was also very good.
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3 users found this review helpful

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