I LOVE chicken salad, and this recipe is fantastic! Couldn't wait the one hour to chill, so I ate it immediately after I made it. Put it on sourdough bread. Sooo heavenly! I followed the recipe exactly. However, being the impatient (and 5 months pregnant) person that I am, I included one shortcut: I just added 3 bags of the Purdue (or Tyson) cooked chicken strips found in the meat section of the grocery store. I cut the strips into cubes and threw them in. I'm sure the same could be done with a rotisserie chicken as well. That way, you save yourself the step of cooking the chicken. Can't wait to have it for lunch tomorrow!
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I LOVE chicken salad, and this recipe is fantastic! Couldn't wait the one hour to chill, so I...