AsianFoodExpert Profile - (1572826)

cook's profile


Home Town: Longview, Texas, USA
Living In: Chicago, Illinois, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music, Wine Tasting
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Recipe Reviews 10 reviews
Holiday Chicken Salad
I LOVE chicken salad, and this recipe is fantastic! Couldn't wait the one hour to chill, so I ate it immediately after I made it. Put it on sourdough bread. Sooo heavenly! I followed the recipe exactly. However, being the impatient (and 5 months pregnant) person that I am, I included one shortcut: I just added 3 bags of the Purdue (or Tyson) cooked chicken strips found in the meat section of the grocery store. I cut the strips into cubes and threw them in. I'm sure the same could be done with a rotisserie chicken as well. That way, you save yourself the step of cooking the chicken. Can't wait to have it for lunch tomorrow!

2 users found this review helpful
Reviewed On: Dec. 12, 2008
Mom's Stovetop Pork Ribs
Delicious! I read the other reviews and also reduced the amount of soy sauce, especially since I bought a smaller package of spareribs. I also boiled the ribs solely with water for the first hour to get them more tender, then I added the other ingredients and followed the recipe. I didn't let all the liquid boil away as my husband and I love sauce, so I made sure there was enough sauce to serve over the ribs and rice. Wow, delicious! I ate more than my share. Will definitely be making these again and again!

2 users found this review helpful
Reviewed On: Aug. 25, 2008
German Potato Salad
Truly authentic! I added more bacon and vinegar to taste. Hubby loved it. Will make again.

2 users found this review helpful
Reviewed On: Apr. 25, 2008
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