MayaElaine Recipe Reviews (Pg. 1) - Allrecipes.com (15727347)

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Pumpkin Bread Pudding with Caramel Rum Sauce

Reviewed: Nov. 26, 2011
I wish I could rate this recipe 10 stars. I made this recipe with the Pumpkin Bread recipe by Shirley S. and one whole loaf was enough for a double batch. Good thing, too, because it was unbelievable. The only thing I would suggest is serving the sauce on the side. The rum flavor was just a little overpowering for a couple of my guests; I personally thought it was very complimentary considering the sweetness of the pudding. Overall, a phenomenal recipe!
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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 26, 2011
The recipe went over so well at my Thanksgiving, I'll be making it all the time now! The only change I made is adding a crunchy topping of crushed white cheddar cheez-its; this gave it a nice crunch and just enough salt. Beautiful!!
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Creamy Cranberry Salad

Reviewed: Nov. 26, 2011
If you have any relatives who don't like cranberries, this is your recipe!!! The textures and sweetness with the creamy layer make this a go-to for family holiday gatherings. The only reason I didn't give 5 stars is that I think the creamy part should be doubled. It didn't make enough for my taste. For those who suggested adding celery - I think it's totally unnecessary. There are so many flavors and textures here, I didn't find the need. Thanks for sharing!!!
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Pumpkin Bread

Reviewed: Nov. 19, 2011
I made this bread to put in my pumpkin bread pudding for Thanksgiving. It may not make it that long. We just pulled it out of the oven and sliced it hot, put some real butter on it... oh my goodness. The only thing I did differently was tweak the spices for our taste. Otherwise it is as written. Phenomenal!!!
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