Jennifer04 Recipe Reviews (Pg. 1) - Allrecipes.com (15726943)

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Jennifer04

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Ragu No Boiling Beefy Baked Ziti

Reviewed: Jul. 12, 2014
So tasty and easy, I grilled chicken on the side instead of ground beef and all it took was throwing ingrediants in a mixing bowl and popping it in the oven. (of course i had to grill the chicken too)but great easy meal
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Grilled Marinated Swordfish

Reviewed: Jun. 29, 2014
Loved it! Great taste but not over bearing. I used a dry white wine (not a fan of sweet wine) and poured myself a glass to drink with it.
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Chicken Salad with Bacon, Lettuce, and Tomato

Reviewed: Jun. 21, 2014
Not hard to make and it's the best chicken salad I've ever had.
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Baked Butter Herb Perch Fillets

Reviewed: Feb. 20, 2014
Very easy to make, I have a gluten intolerance so I used gluten free break crumbs instead of the crackers. Make sure you buy fish that doesnt have the skin on it, I hate removing the skin and didnt think ahead.
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Breakfast Pies

Reviewed: Jan. 4, 2014
I didnt have sausage so I used turkey bacon instead. they came out great!
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Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 23, 2013
Very tasty but also fairly spicy. I served it with mashed potatoes which helped calm down the spice.
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Easy and Quick Cream Cheese Potatoes

Reviewed: Oct. 27, 2013
Didn't have garlic salt or onion.... I used fresh chopped garlic and sea salt and didn't have any onion but used everything else accordingly. This is a great recipe, simplest mashed potatoes recipe I've found (besides the boxed stuff). I gave it 4 stars because flavor wise it's not the absolute best but I think it would require a lot more work (more prep and planning ahead)to make it a 5.
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Fluffy French Toast

Reviewed: Oct. 27, 2013
Best recipe yet for French toast. Kept bread fluffy and delicious, saving this one for another weekend morning!
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Buffalo Chicken Dip

Reviewed: Oct. 20, 2013
Really easy appetizer, but I altered the recipe a bit. I used less ranch, more cream cheese and more hot sauce. We love spicy food although it may be a little too spicy if you don't like spicy. I serve it with parmesan crackers or just normal crackers.
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Portobello Stacks

Reviewed: Aug. 26, 2013
Found this by luck, planned on making mushrooms and eggplant and needed a recipe to combine the two. very easy to make and tastes great. We've been trying to cut the calories and I thought this was a great choice (without the cheese).
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